The unique heritage and premium quality of Ceylon Tea were showcased at a promotional event held during the Asia-Pacific Agri-Food Innovation Summit (APAIS) 2025, from November 4 to 6, at Marina Bay Sands, Singapore. The High Commission of Sri Lanka sponsored the Tea for the summit, with the support of the Sri Lanka Tea Board.
This regional platform provided an opportunity for Sri Lanka to enhance its visibility in the Asia-Pacific agri-food value chain, while further strengthening global recognition of Ceylon Tea as one of the world’s finest and most authentic teas.
The summit was inaugurated by Ms Grace Fu, Minister for Sustainability and the Environment of Singapore. H.E. Senarath Dissanayake, High Commissioner of Sri Lanka to Singapore and Ms. Bhagya Abeykoon, Minister Counsellor (Commercial) attended the inauguration ceremony. Representatives from over 40 countries and more than 800 participants, including industry leaders, policymakers, and investors, attended the summit.
High Commission of Sri Lanka
Singapore
6 November 2025
